9 years after the first blog

I'm a little bit proud of myself. I've moved up the kitchen ladder: prep cook - line cook - sous chef - head chef. And also a food blog: https://cookmorphosis.com/
Many things have been changing since my last post here. Thanks God I created that first post ever. Missing those newbie days in this culinary arts world.

First day of blog.

I am exciting to start my career now. I'm preparing my application for Culinary Arts and Hospitality Mgmt. I'm saving my money for that. I'm gonna work very hard for this. Every week I will explore one recipe for myself. I will update all the pics and summary how I made it just to share with you all.
I'm working by myself on this road. No parent financial help anymore. They paid for my previous degree. I used that to make money for my second degree which I'm really desired to.
I will devote any free time of mine to this field. I know that I'm so fitted with this job, this degree, this thing.
Cross my fingers. I try my best.